Mishmash and Mayhem

It was IPG's turn to bring dinner to her Bible study group. I didn't take pictures as many folks do when they are sharing recipes...but I wanted to share anyway.



I took Cucumber Sandwiches, Bowtie Chicken, and Fruit Pizza.



Cucumber Sandwiches-

You will need- 2 Cucumbers, Cream Cheese, Good Seasonings Garlic and Herb dry Salad Dressing mix, and some sort of small hard bread roll (16)



Wash cucumbers well. Using a fork, scrape down the cucumbers lengthwise leaving "stripes" all the way around. Slice the cucumbers into 1/4 inch slices or thinner. Set aside. In a small bowl, stir together cream cheese and dressing mix; combine well. Using a butter knife, spread the mixture onto the the bread rolls. Next, lay one slice of cucumber (per slice of bread) in the middle of the bread.

Chicken Spaghetti

• 4 to 6 chicken breasts, cooked, reserve broth


• 1 can of Mexicorn


• 1 can cream of chicken soup


• 1 can Rotel tomatoes, (with green chiles)


• 1 package Bowtie (16 ounces)


• 1 garlic clove


• 8 oz. Velvetta Cheese
  
  

Preparation:Cook Bowtie in broth. Chop chicken and saute with garlic. Add soup. Cook on low until bubbling, then stir in chicken and Bowtie. Cut the Velvetta into small cubes and stir into mixture. If skillet is not oven safe, transfer to a lightly greased baking dish. Bake at 350 degrees for 20 to 30 minutes.



Fruit Pizza



INGREDIENTS

• 2 packages refrigerated Crescent rolls
  
  


• 1 (8 ounce) package cream cheese, softened


• 2 cups frozen mixed fruit
  
  


• 1/2 cup white sugar

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Spread crescent rolls and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.


2. In a large bowl, soften cream cheese, then fold in sugar. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.